Climate change is altering Lake Erie: warmer water temperatures increase the risk of toxic algal blooms. Less ice cover in the winter can lead to more soil erosion. And its water levels are fluctuating at a faster rate. A new program at Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) will prepare a new workforce of scientists, engineers and data analysts to help communities navigate these impacts. Read the full story WVXU – Cincinnati, OH.